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Davis County Government

Health

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Fact Sheet

Communicable Disease & Epidemiology Division

Environmental Health Services Division

Food & Facilities Bureau

Food Service Program

»	Food Handler Permits

Rules

»	Certified Food Safety Managers

»	Temporary Food Establishment Permits

»	Permanent Food Service Facility Permits

»	Mobile Food Catering Units

»	Flavored Ice Facilities

»	Home Food Catering and Preparation

Family Health & Senior Services Division

News Releases

Recycle Info

Rx Discount Card

Flu Information

Rules

The Utah Food Rule and the Davis County Health Department Food Service Sanitation Regulations are enforced throughout Davis County. If there are any questions regarding interpretations, the stricter of the two will be used.

Contact Information

Physical Address
22 South State St.
2nd Floor
Clearfield, Utah 84015
For a map, click here.

Mailing Address
Davis County Health Department
Environmental Health Services Division
Attn: Food and Facilities Bureau
P.O. Box 618
Farmington, Utah 84025

Phone Numbers
(801) 525-5100 :: Main
(801) 525-5119 :: Fax

Hours
Monday – Friday
8:00 a.m. to 5:00 p.m. (except legal holidays)

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Information Links

	Utah Rule R392-100 Food Service Sanitation
	DCHD "Food Safety Training Manual" (pdf)
	DCHD "Food Safety Training Manual - Spanish" (pdf)
	Approved Examinations for Food Manager Certification
	Certified Food Safety Manager Registration (pdf)
	Food Service Health Permit Application (pdf)
	Food Service Plan Requirements (pdf)
	Mobile Food Service Health Permit Application (pdf)
	Temporary Food Establishment Permit Application (pdf)