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Health

Temporary Food Establishment Permits

Individuals seeking a permit to sell food at a one-time event may obtain a temporary permit.  Please apply and pay for your permit early to avoid higher fees.

Temporary Food Establishment Permits costs are:

  • 7 or more days prior to the event: $30 for the first day + $10 for each additional day
  • 3-6 days prior to the event: $40 for the first day + $10 for each additional day
  • Day of to 2 days prior to the event:  $50 for the first day + $10 for each additional day
  • On-site permitting: $75 for the first day + $10 for each additional day

Permits are only valid for UP TO 14 DAYS at any one event.  You may fill out the Application for a Temporary Food Establishment Permit (pdf) and submit it along with the appropriate fees prior for each event.  All permits issued on-site will be charged $75 for the first day + $10 for each additional day. Permits may be obtained at our office 8 a.m. to 4:30 p.m. during normal business days.

Seasonal permits for temporary events are also available. You may fill out the Application For A Seasonal Food Service Establishment Permit (pdf) and submit it along with the $140 fee in order to obtain this permit.  In addition, a list of all events that you will participate in must be attached to the application. These permits are only valid from April 1-Oct 31 of each calendar year. Any additional events added to the application must be done no less than 72 hours prior to the event.

A sampler is a vendor or individual that provides food items free of charge for the purpose of promoting a given food product at a temporary event. You may fill out the Application For A Food Service Sampler Permit (pdf) and submit it along with the $70 fee in order to obtain this permit. A list of all events must be attached to this application. Any additional events added to the application must be done no less than 72 hours prior to the event. These permits are valid from Jan 1-Dec 31 of the calendar year.

Please allow adequate time when mailing in applications and fees.

Contact Information

Physical Address
22 South State St.
2nd Floor
Clearfield, Utah 84015
For a map, click here.

Mailing Address
Davis County Health Department
Environmental Health Services Division
Attn: Food and Facilities Bureau
P.O. Box 618
Farmington, Utah 84025

Phone Numbers
(801) 525-5100 :: Main
(801) 525-5119 :: Fax

Hours
Monday – Friday
8:00 a.m. to 5:00 p.m. (except legal holidays)

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