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Davis County Food Establishment Inspection Report - Please Read
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This website is not an official record of a Davis County Health Inspection. Do not use this page unless you understand and agree to Terms of Use (below). You may print this page, as long as you include this notice, and the Terms of Use with your print.
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Establishment
Sushi Ya
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Number of Risk Factors/Interventions Violations
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4
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Date:
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Number of Good Retail Practices Violations
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4
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EHS: 321
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Address: 1246 South Legend Hills
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City: Clearfield
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Purpose of Inspection: ROU - Routine
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Cert. Food Safety Mgr.:
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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Indicate designated compliance status (IN, OUT) for each numbered item
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Mark "X" in appropriate box for COS and/or R
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IN=in compliance
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OUT=not in compliance
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COS=corrected on-site during inspection
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R=repeat violation
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Compliance Status
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Supervision
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1
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IN
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Pers In Charge - Present, Knowledgable, Perf. Duty
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Item 1
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COS |
R |
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1
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No Certified Food Safety Manager.
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2
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All employees need current Davis County Food Handler permits with copies on file and accessible during an inspection.
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Employee Health
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2
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OUT
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Management Awareness, Policy Present
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3
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OUT
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Proper Use Of Reporting, Restriction & Exclusion
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Good Hygienic Practices
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4
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OUT
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Proper Eating, Tasting, Drinking, Tobacco Use
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5
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OUT
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No Discharge From Eyes, Nose, And Mouth
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Preventing Contamination From Hands
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6
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OUT
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Hands Clean And Properly Washed
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7
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OUT
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No Bare Hand Contact With Ready-To-Eat Foods
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8
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IN
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Adequate Handwash Facilities Supplied & Accessible
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Item 8
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COS |
R |
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1
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Hand wash sink at dishwasher station not accessible.
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Approved Source
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9
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OUT
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Food Obtained From Approved Source
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10
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OUT
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Food Received At Proper Temperature
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11
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OUT
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Food In Good Condition, Safe And Unadulterated
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12
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IN
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Reqd Records Avail: Shellstock Tags, Parasite Dest
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Item 12
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COS |
R |
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1
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No record of parasites destruction available during inspection.
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Protection From Contamination
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13
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IN
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Food Separated And Protected
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Item 13
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COS |
R |
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1
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Raw shell eggs were not properly stored in the cold holding.
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14
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OUT
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Food-Contact Surfaces: Cleaned & Sanitized
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15
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OUT
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Proper Disposal Of Returned, Unsafe Food
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Compliance Status
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Potentially Hazardous Food
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16
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OUT
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Proper Cooking Time And Temperatures
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17
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OUT
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Proper Reheating Procedures For Hot Holding
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18
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OUT
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Proper Cooling Time And Temperatures
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19
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OUT
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Proper Hot Holding Temperatures
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20
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OUT
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Proper Cold Holding Temperatures
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21
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OUT
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Proper Date Marking And Disposition
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22
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OUT
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Time As Public Health Control: Procedure & Records
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Consumer Advisory
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23
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OUT
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Consumer Advisory For Raw Or Undercooked Foods
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Highly Susceptible Population
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24
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OUT
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Pasteurized Food Used, Prohibited Food Not Offered
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Chemical
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25
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OUT
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Food Additives, Approved And Properly Used
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26
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OUT
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Toxic Substances Properly Identified, Stored, Used
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Conformance W/ Approved Proceedure
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27
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OUT
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Compliance With Variance, Specialized Process, Etc
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Risk factors are improper practices or procedures
identified as the most prevalent contributing factors of foodborne
illness or injury. Public Health Interventions are control measures
to prevent foodborne illness or injury.
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GOOD RETAIL PRACTICES
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Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
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Mark "X" in box if numbered item is
not in compliance
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Mark "X" in appropriate box for COS
and/or R
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COS=corrected on-site during inspection
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R=repeat violation
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Safe Food And Water
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28
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Pasturized Eggs Used Where Reqd
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29
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Water And Ice From Approved Source
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30
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Variance Obtained For Special Processing Methods
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Food Temperature Control
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31
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Proper Cooling, Adequate Equip For Temp Control
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32
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Plant Food Properly Cooked For Hot Holding
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33
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Approved Thawing Methods Used
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34
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Thermometers Provided And Accurate
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Food Identification
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35
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Food Properly Labeled, Original Container
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Prevention Of Food Contamination
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36
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Insects, Rodents, And Animals Not Present
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37
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X
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Contam Prevent During Prep, Storage, Display
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Item 37
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COS |
R |
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1
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NO handle on bowl left in dry food product.
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38
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Personal Cleanliness
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39
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X
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Wiping Cloths, Properly Used And Stored
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Item 39
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COS |
R |
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1
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Wet wiping cloth(s) were not being stored in a sanitizer solution.
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X
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40
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Washing Fruits And Vegetables
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Proper Use Of Utensils
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41
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X
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In-Use Utensils, Properly Stored
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Item 41
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COS |
R |
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1
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rice spoon was held at room temperature.
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42
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Utensils, Equip And Linens, Properly Stored, Dried
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43
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Single-Use/Single-Service Articles: Properly Store
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44
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Gloves Used Properly
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Utensils, Equipment And Vending
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45
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Food And Nonfood-Contact Surfaces, Cleanable
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46
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Warewash Facilities: Installed, Maintained, Used
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47
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X
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Nonfood-Contact Surfaces Clean
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Item 47
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COS |
R |
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1
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walk in cooler floor was dirty.
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Physical Facilities
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48
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Hot And Cold Water Available, Adeq Pressure
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49
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Plumbing Installed, Proper Backflow Devices
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50
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Sewage & Waste Water Properly Disposed
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51
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Toilet Facilities, Properly Constructed, Supplied
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52
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Garbage: Properly Disposed, Facilities Maintained
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53
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Physical Facilities Installed, Maintained, & Clean
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54
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Adequate Ventilation & Lighting, Designated Areas
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Establishment
Sushi Ya
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Number of Risk Factors/Interventions Violations
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4
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Date:
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Number of Good Retail Practices Violations
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4
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EHS: 321
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Address: 1246 South Legend Hills
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City: Clearfield
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Purpose of Inspection: ROU - Routine
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Cert. Food Safety Mgr.:
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OBSERVATIONS AND CORRECTIVE ACTIONS
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Item Number
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Violations cited in this report must be corrected within the time frames required by Davis County or as stated in section 8-405.11 of the food code.
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COS
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R
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01
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No Certified Food Safety Manager.
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01
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All employees need current Davis County Food Handler permits with copies on file and accessible during an inspection.
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08
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Hand wash sink at dishwasher station not accessible.
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12
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No record of parasites destruction available during inspection.
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13
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Raw shell eggs were not properly stored in the cold holding.
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37
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NO handle on bowl left in dry food product.
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39
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Wet wiping cloth(s) were not being stored in a sanitizer solution.
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X
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41
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rice spoon was held at room temperature.
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47
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walk in cooler floor was dirty.
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GENERAL NOTES
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Soup i.rice 135 +
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Top
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Terms of Use
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Please Read - Do not use this page unless you understand and agree to all of the following:
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This website is provided as part of an ongoing effort by Davis County to make government records available to the public. These records are entered as accurately and timely as possible, however, please remember:
- The contents of this website are provided for informational purposes only. The contents of this page should not be considered suitable for use on any legal documents, or as an adequate source for any news reports.
- Neither Davis County, the Davis County Health Department, Davis County Information Systems, nor any other Davis County entity guarantees the accuracy of any information on this website. The information on the Davis County website is provided "AS IS", with no warranties whatsoever. Davis County disclaims any warranties for the information on this website, including, without limitation, reliability, timeliness, accuracy, or performance of this website.
- You understand and agree that you access or obtain information or data from this website at your own discretion and Davis County will not be liable to anyone on account of your use or misuse or reliance on any information, data, or services provided by the Davis County website.
- This page should not be considered the official record of a Davis County health inspection. Official records of Davis County health inspections are kept by the Davis County Health Department. If this website does not agree with the official record of health inspections in any way, the official record shall prevail.
- For access to the official record, please contact the Davis County Health Department. All access requests will be handled in accordance with the Utah Government Records Access Management Act (GRAMA).
- Your use of this webpage, or any printed works derived from this webpage will be considered your agreement to these "Terms of Use".
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