Following are descriptions of the various permits and requirements dealing with food service facilities and food workers. The Food & Facilities Bureau staff performs routine inspections on all permitted food establishments, schools, and other state licensed facilities. It is the responsibility of the owner of any food service facility to understand and comply with the permit requirements. If you cannot find answers you need, please contact the main office phone at (801) 525-5128.

Permits

• Food Handler Permits

• Food Establishment Permits

• Food Truck Permits

• Seasonal Food Establishment Permits 

• Certified Food Safety Manager Permits

• Flavored Ice Establishment Permits

• Temporary Food Establishment Permits

• Limited-Use Food Establishment Permits

• Temporary Mass Gathering Permits

•  Microenterprise Home Kitchen Permits

Related Links

2017 FDA Food Code

Davis County BOH - Food Service Sanitation Regulation

Rule R392-100, Food Service Sanitation

Rule R392-101. Food Safety Manager Certification

Rule R392-102. Food Truck Sanitation

Rule R392-103. Food Handler Training and Certificate

Rule R392-110. Food Service Sanitation in Residential Care Facilities

Rule R392-200. Design, Construction, Operation, Sanitation, and Safety of Schools