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Food Service Program
» Food Handler Permits
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Food Service Program

Following are descriptions of the various permits and requirements dealing with food service facilities and food workers. It is the responsibility of the owner of any food service facility to understand and comply with the requirements. If you cannot find answers you need, please contact the main office phone at (801) 525-5100.

Permits & Requirements

Food Handler Permits Home Food Catering & Preparation
Rules Mobile Food Catering Units
Certified Food Safety Managers Temporary Food Establishment Permits
Flavored Ice Facilities Permanent Food Service Facility Permits
Contact Information

Physical Address
22 South State St.
2nd Floor
Clearfield, Utah 84015
For a map, click here.

Mailing Address
Davis County Health Department
Environmental Health Services Division
Attn: Food and Facilities Bureau
P.O. Box 618
Farmington, Utah 84025

Phone Numbers
(801) 525-5100 :: Main
(801) 525-5119 :: Fax

Hours
Monday – Friday
8:00 a.m. to 5:00 p.m. (except legal holidays)

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