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Food Service Program

Following are descriptions of the various permits and requirements dealing with food service facilities and food workers. It is the responsibility of the owner of any food service facility to understand and comply with the requirements. If you cannot find answers you need, please contact the main office phone at (801) 451-3296.

Permits & Requirements

Rules Permanent Food Service Facility Permits
Food Handler Permits Mobile Food Catering Units
Certified Food Safety Managers Summer Snow Shacks
Temporary Food Service Permits Home Food Catering & Preparation
Contact Information

Physical Address
Environmental Health Services Division
99 South Main Street
Farmington, Utah 84025
For a map, click here.

Mailing Address
Davis County Health Department
Environmental Health Services Division
Attn: Food and Facilities Bureau
P.O. Box 618
Farmington, Utah 84025

Phone Numbers
(801) 451-3296 :: Main
(801) 451-3122 :: Fax

Hours
Monday – Friday
8:00 a.m. to 5:00 p.m. (except legal holidays)

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