Food Safety Manager Certification
In order to become a certified food safety manager in Davis County, an individual must successfully complete a food safety manager course from an approved provider and have the documentation available at the food service establishment. This documentation will be requested during health department inspections and entered into a database to complete the certification process. The Utah Department of Health maintains a current list of approved food safety manager certification providers on their webpage.
For more information on Certified Food Safety Managers, see Food Safety Managers -Frequently Asked Questions (FAQ).
A duplicate Food Handler Permit fee is $10.
If you have any additional questions, please call 801-525-5120.